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Mulled Dr Pepper

When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    10 servings


  • 8 cups Dr Pepper
  • 1/4 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks (3 inches)


  • In a 3-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for about 2 hours or until heated through. Discard cloves and cinnamon sticks.
Nutrition Facts
1 each: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 69mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.

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Average Rating:
  • angmclanc
    Feb 11, 2019

    I didn't think you could improve Dr Pepper, but this is so delicious! And such a fun idea for parties.

  • Pamlico
    Nov 26, 2012

    Too awful to waste time writing about!

  • AnitaMiller
    Dec 31, 2011

    My family was hesitant to try it and noone took a second sip. Not good.

  • juditallent
    Dec 20, 2011

    It is absolutely wonderful. I have served it several times this Holiday season (2011) and everyone has commented on it's good flavor. I have also tried it cold over ice and it is delicious.

  • SueP_Oregon
    Nov 30, 2011

    I have used hot Dr. Pepper for over 35 yrs. Every since it was demo'd at a grocery sre. I drink it when I have a cold and cough. Its something that the carbonation does to make my throat feel good and not so raw. I am not a cold Dr. Pepper fan.

  • Rockamama
    Nov 30, 2011

    I remember this recipe from the 60's when Dr. Pepper would advertise this. Be forewarned, the Dr. Pepper turns flat when heated. Also unless you sip it piping hot, it's rather disgusting.

  • Christyma
    Nov 30, 2011

    My husband has done this for years when he has a cold. It is very soothing to the throat and helps open up the sinuses.

  • tomlee
    Nov 30, 2011

    i loved this