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Mulled Dr Pepper

When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    10 servings

Ingredients

  • 8 cups Dr Pepper
  • 1/4 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks (3 inches)

Directions

  • In a 3-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for about 2 hours or until heated through. Discard cloves and cinnamon sticks.
Nutrition Facts
1 each: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 69mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • angmclanc
    Feb 11, 2019

    I didn't think you could improve Dr Pepper, but this is so delicious! And such a fun idea for parties.

  • craftycock
    Jul 27, 2013

    No comment left

  • ChandiP
    Jul 23, 2013

    No comment left

  • debnbrian
    Jan 28, 2013

    No comment left

  • Pamlico
    Nov 26, 2012

    Too awful to waste time writing about!

  • bookhamster
    Apr 27, 2012

    No comment left

  • AnitaMiller
    Dec 31, 2011

    My family was hesitant to try it and noone took a second sip. Not good.

  • juditallent
    Dec 20, 2011

    It is absolutely wonderful. I have served it several times this Holiday season (2011) and everyone has commented on it's good flavor. I have also tried it cold over ice and it is delicious.

  • taylor
    Dec 20, 2011

    No comment left

  • lilystainback
    Dec 2, 2011

    No comment left