Dr Pepper BBQ Sauce
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
Ingredients
- 1 can (12 ounces) Dr Pepper
- 1 cup crushed tomatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
This has been a great recipe, thank you for posting, And to Susan the Colonels Mrs. your tact is wonderful, glad our not posted on the same base or area - you could have simply put a polite reminder asking her to remove her husbands name a man she seems very proud and happy to be married to, for security reasons. Not nice Susan your may be a Colonels wife, but your no lady.
This is a great BBQ sauce. Made the recipe as is and also made it using Diet Dr. Pepper - both are excellent! Family enjoyed it on pulled pork and on ribs - will definitely make often.
Idiot puts her husband's name on the description. Big deal my husband is a Colonel and I don't boast about it. In fact, their names should be left unsaid for security purposes.
Yes, mloffredo1, I think pineapple juice is a great substitute. I've used it as a substitute before with great results.
I have a question, I know someone who is allergic to oranges, orange juice, etc. Would substituting Pineapple juice be a good idea? I'd like to have an opinion on this before I make it. Thank you.
Loved it as is. What a great idea the Dr. Pepper is!
Shocked by all the great reviews. This sauce is very sweet. Too sweet. (Yuck)
Very good and similar to one I use, but I add cumin and onion powder to it.
10
your Dr. pepper BBQ sauce is the BEST dam sauce I have ever had, dam good. thanks [email protected],com