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East Carolina BBQ Sauce

3 reviews
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Susan Hein

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 12, 2023

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. —Susan Hein, Burlington, Wisconsin

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Test Kitchen Approved

East Carolina BBQ Sauce

3 reviews
Prep Time 5 min
Yield 1 cup

Ingredients

  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons coarsely ground pepper
  • 2 to 3 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon crushed red pepper flakes
Text Ingredients

Directions

  1. Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.

Nutrition Facts

2 tablespoons.: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 305mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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