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Peppered Cilantro Rice

4.3 | 6 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Laura Lunardi, West Chester, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 25, 2023

This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, Pennsylvania

TEST KITCHEN APPROVED

Peppered Cilantro Rice

4.3 | 6 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 small onion, finely chopped
  • 1 small sweet yellow pepper, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 cups water
  • 1 cup uncooked long grain rice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh cilantro
Text Ingredients
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Directions

  1. In a large saucepan, saute the onion, peppers and garlic in oil until crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 18-22 minutes.
  2. Remove from the heat; fluff with a fork. Stir in cilantro.

Nutrition Facts

2/3 cup: 156 calories, 3g fat (0 saturated fat), 0 cholesterol, 298mg sodium, 30g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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