Home Recipes Ingredients Vegetables Peppers
Rice-Stuffed Red Pepper

Prep: 20 min. Bake: 30 min.

2 servings
Updated: Jun. 27, 2023
Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s a favorite of mine and my husband’s,” Mary says. “You can use any color bell pepper you want, but red is so pretty.”