Seasoned Brown Rice
Total TimePrep: 5 min. Cook: 35 min.
Will definitely cook again! It was flavorful and not too spicy for someone who likes pepper. Was a good accompaniment for the Asian Salmon recipe in Light & tasty...
Nothing special, quite spicy. Not a keeper recipe.
This recipe was too spicy hot for us. I should have skipped the cayenne pepper and the ginger was overpowering though I used the lesser amount. I afraid this one won't be a repeat.
This is very good, goes well with the Beef Vegetable Stir-Fry. Husband couldn't rave enough.
It doesn't get easier than this! Plus, it's quite tasty. I recommend it for an easy side dish.