My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!—Sarah Ott, Blanchardville, Wisconsin.
Brown Rice Mulligatawny Recipe photo by Taste of Home
In a large saucepan, heat butter over medium heat. Add celery, onion and carrot; cook and stir 5-7 minutes or until tender. Add mushrooms and garlic; cook 1 minute longer.
Stir in flour, curry powder and cayenne until blended; cook and stir 5 minutes. Gradually whisk in broth. Bring to a boil, stirring constantly. Add rice. Reduce heat; simmer, covered, 45-50 minutes or until rice is tender.
Add chicken, spinach, apple, salt, pepper and thyme; cook, uncovered, 3-5 minutes or until heated through and spinach is wilted. Top each serving with sour cream.
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Summy
Apr 14, 2020
I was really hesitant to try this recipe, but it was a rainy day and I really hoped for a great soup. I only cook for myself, and at this time I need to make use of whatever ingredients I have on hand, so don't hate me for changing up the recipe just a bit. I made half a recipe, and used Better Than Boullion mixed with water for the chicken broth. I reduced the broth by 1/2 cup because I did not use rice. I did not have chicken, but I had frozen jumbo shrimp, so I made bite sized pieces of 6 jumbo shrimp and added it raw to the recipe at the same time as the spinach. It was so good that I wish I had made the whole recipe. I am writing this review to keep myself from eating the rest! Hoping to save it for tomorrow. Outstanding. I can't wait to make it for company.
Maria
Nov 24, 2019
No comment left
rwippel
Oct 9, 2018
The flavor of the broth is incredible! Next time I’m going to omit the apples because they didn’t add anything extra to the soup and I’ll double the spinach.
Corinne
Jun 12, 2018
This was absolutely fabulous! I did not have spinach....definitely needed some "greens" so I added lots of cilantro. Best Indian stew I ever made....Thank you for this! I have never reviewed a recipe before but just had to with this one. Try it....you will not be disappointed.
Karen
Apr 23, 2018
OMGosh. This is the best soup I have had in a long time. I will no longer wonder what to do with a chicken carcass. I did have to keep an eye on it and stir it so the rice wouldn't stick, but who cares when the results are that fantastic.
Reviews
I was really hesitant to try this recipe, but it was a rainy day and I really hoped for a great soup. I only cook for myself, and at this time I need to make use of whatever ingredients I have on hand, so don't hate me for changing up the recipe just a bit. I made half a recipe, and used Better Than Boullion mixed with water for the chicken broth. I reduced the broth by 1/2 cup because I did not use rice. I did not have chicken, but I had frozen jumbo shrimp, so I made bite sized pieces of 6 jumbo shrimp and added it raw to the recipe at the same time as the spinach. It was so good that I wish I had made the whole recipe. I am writing this review to keep myself from eating the rest! Hoping to save it for tomorrow. Outstanding. I can't wait to make it for company.
No comment left
The flavor of the broth is incredible! Next time I’m going to omit the apples because they didn’t add anything extra to the soup and I’ll double the spinach.
This was absolutely fabulous! I did not have spinach....definitely needed some "greens" so I added lots of cilantro. Best Indian stew I ever made....Thank you for this! I have never reviewed a recipe before but just had to with this one. Try it....you will not be disappointed.
OMGosh. This is the best soup I have had in a long time. I will no longer wonder what to do with a chicken carcass. I did have to keep an eye on it and stir it so the rice wouldn't stick, but who cares when the results are that fantastic.
No comment left