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Homemade Seasoned Rice Mix

4.7 | 6 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Marcia Hostetter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York

TEST KITCHEN APPROVED

Homemade Seasoned Rice Mix

4.7 | 6 Reviews Add your review
Yield:6 servings
Prep:5 min
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Ingredients

  • 3 cups uncooked long grain rice
  • 6 teaspoons chicken bouillon granules
  • 1/4 cup dried parsley flakes
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • additional ingredients:
    • 2 cups water
    • 1 tablespoon butter
    • 1 cup rice mix (above)
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Directions

  1. Combine all ingredients in a storage container with a tight-fitting lid. <b>Yield:</b> about 3-1/2 cups.
  2. <b>To prepare rice as a side dish:</b> Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts

1 each: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 242mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein.
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