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Seasoned Noodle Mix

In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings per batch

Ingredients

  • 2 tablespoons chicken bouillon granules
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 2 cups uncooked medium egg noodles
  • 1 teaspoon butter
  • 1-1/4 cups boiling water

Directions

  • In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total).
  • To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.
Nutrition Facts
5 teaspoon: 85 calories, 2g fat (1g saturated fat), 21mg cholesterol, 434mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • bking2012
    Aug 11, 2013

    No comment left

  • sandy101
    Feb 2, 2009

    Very,very good and so easy! I used 1 tbsp. of parsley and 2 tbsp. of butter!