Herb Mix for Rice
Total TimePrep/Total Time: 25 min.
- 5 tablespoons beef bouillon granules
- 3 tablespoons dried parsley flakes
- 2 tablespoons dried minced onion
- 4 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ADDITIONAL INGREDIENTS (for each batch):
- 2 cups water
- 1 cup uncooked long grain rice
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
- To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts3/4 cup: 179 calories, 1g fat (0 saturated fat), 0 cholesterol, 742mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 4g protein.
Dec 16, 2016
Maybe I didn't make this right but I found it to be too bland. I had to add salt to it, and I never do that. Once the salt was added, I was able to taste the other herbs a lot better. There are other, better recipes out there. I probably won't be using this recipe again.
May 8, 2016
Very nice. Used 4 tablespoons herb mix to 2 cups raw long grain rice and 3 cups water in rice cooker. May even use a little more herb mix next time or even stir through a little butter. 10/10. Thanks for a lovely recipe. Such a nice change from plain rice.
Feb 19, 2011
This is a great addition to plain rice. As the previous reviewer suggested, I used less than called for for 1 cup rice (I used 1 1/2 tablespoons of mix). I have also used this to flavor bread crumbs or flour for breading, and I dusted about 1 teaspoon on top of a pot roast before cooking.
Feb 7, 2010
I always prepare this recipe. The rice tastes great, but I use 1 tablespoon of herb mix to every 1 cup of uncooked rice.Thank You!
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