Herb Mix for Rice
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
Ingredients
- 5 tablespoons beef bouillon granules
- 3 tablespoons dried parsley flakes
- 2 tablespoons dried minced onion
- 4 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ADDITIONAL INGREDIENTS (for each batch):
- 2 cups water
- 1 cup uncooked long grain rice
Reviews
Maybe I didn't make this right but I found it to be too bland. I had to add salt to it, and I never do that. Once the salt was added, I was able to taste the other herbs a lot better. There are other, better recipes out there. I probably won't be using this recipe again.
Very nice. Used 4 tablespoons herb mix to 2 cups raw long grain rice and 3 cups water in rice cooker. May even use a little more herb mix next time or even stir through a little butter. 10/10. Thanks for a lovely recipe. Such a nice change from plain rice.
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This is a great addition to plain rice. As the previous reviewer suggested, I used less than called for for 1 cup rice (I used 1 1/2 tablespoons of mix). I have also used this to flavor bread crumbs or flour for breading, and I dusted about 1 teaspoon on top of a pot roast before cooking.
I always prepare this recipe. The rice tastes great, but I use 1 tablespoon of herb mix to every 1 cup of uncooked rice.Thank You!
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