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Herb Mix for Rice
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
Herb Mix for Rice Recipe photo by Taste of Home
Reviews
Maybe I didn't make this right but I found it to be too bland. I had to add salt to it, and I never do that. Once the salt was added, I was able to taste the other herbs a lot better. There are other, better recipes out there. I probably won't be using this recipe again.
Very nice. Used 4 tablespoons herb mix to 2 cups raw long grain rice and 3 cups water in rice cooker. May even use a little more herb mix next time or even stir through a little butter. 10/10. Thanks for a lovely recipe. Such a nice change from plain rice.
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This is a great addition to plain rice. As the previous reviewer suggested, I used less than called for for 1 cup rice (I used 1 1/2 tablespoons of mix). I have also used this to flavor bread crumbs or flour for breading, and I dusted about 1 teaspoon on top of a pot roast before cooking.
I always prepare this recipe. The rice tastes great, but I use 1 tablespoon of herb mix to every 1 cup of uncooked rice.Thank You!
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