Save on Pinterest

Winter Herb Tea Mix

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. —Sue Gronholz (Field Editor), Beaver Dam, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    18 servings (9 tablespoons tea mix)


  • 6 tablespoons dried mint
  • 1 tablespoon dried sage leaves
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried thyme
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1 cup boiling water
  • 1 teaspoon honey
  • 1 lemon wedge


  • In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months.
  • To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.
Nutrition Facts
1 cup hot tea: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • pattiejean
    Jan 20, 2020

    I loved using herbs from my garden to make this tea. I gave some to my daughters along with a pretty mug, tea infuser, and honey for a lovely Christmas gift. The smell is heavenly and so is the taste-very cozy and soothing! It's a bit of work to pick and mince all the herbs, but it's worth it!

  • Kyla
    Dec 2, 2019

    I loved it. The recipe is very good. The blend of dried herbs is amazing. I cut the recipe down into 1 serving so that I could try it first and I used ground sage instead of dried sage leaves. I couldn't find any other dried mint besides the organic McCormick that was 5.98. 6.00 just for a container of dried mint! So, I took some fresh mint from the store and dried it using the microwave! Incredible! I really do love the recipe it's so good.