Winter Herb Tea Mix
This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. —Sue Gronholz (Field Editor), Beaver Dam, Wisconsin
Ingredients
- 6 tablespoons dried mint
- 1 tablespoon dried sage leaves
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon dried thyme
- ADDITIONAL INGREDIENTS (for each serving):
- 1 cup boiling water
- 1 teaspoon honey
- 1 lemon wedge
Reviews
I loved using herbs from my garden to make this tea. I gave some to my daughters along with a pretty mug, tea infuser, and honey for a lovely Christmas gift. The smell is heavenly and so is the taste-very cozy and soothing! It's a bit of work to pick and mince all the herbs, but it's worth it!
I loved it. The recipe is very good. The blend of dried herbs is amazing. I cut the recipe down into 1 serving so that I could try it first and I used ground sage instead of dried sage leaves. I couldn't find any other dried mint besides the organic McCormick that was 5.98. 6.00 just for a container of dried mint! So, I took some fresh mint from the store and dried it using the microwave! Incredible! I really do love the recipe it's so good.