This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. —Sue Gronholz (Field Editor), Beaver Dam, Wisconsin
In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months.
To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.
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Kyla
Dec 2, 2019
I loved it. The recipe is very good. The blend of dried herbs is amazing. I cut the recipe down into 1 serving so that I could try it first and I used ground sage instead of dried sage leaves. I couldn't find any other dried mint besides the organic McCormick that was 5.98. 6.00 just for a container of dried mint! So, I took some fresh mint from the store and dried it using the microwave! Incredible! I really do love the recipe it's so good.
Reviews
I loved it. The recipe is very good. The blend of dried herbs is amazing. I cut the recipe down into 1 serving so that I could try it first and I used ground sage instead of dried sage leaves. I couldn't find any other dried mint besides the organic McCormick that was 5.98. 6.00 just for a container of dried mint! So, I took some fresh mint from the store and dried it using the microwave! Incredible! I really do love the recipe it's so good.