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Winter Herb Tea Mix

Name: Winter Herb Tea Mix
Prep time: 10 min
Total time: 10 min
Yield: 18 servings (9 tablespoons tea mix).
Ingredients: 6 tablespoons dried mint; 1 tablespoon dried sage leaves; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried thyme; ADDITIONAL INGREDIENTS (for each serving):; 1 cup boiling water; 1 teaspoon honey; 1 lemon wedge

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

18 servings (9 tablespoons tea mix)

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. —Sue Gronholz (Field Editor), Beaver Dam, Wisconsin

Winter Herb Tea Mix Recipe photo by Taste of Home

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Ingredients

6 tablespoons dried mint
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
ADDITIONAL INGREDIENTS (for each serving):
1 cup boiling water
1 teaspoon honey
1 lemon wedge

Directions

In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months.
To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.

Nutrition Facts

1 cup hot tea: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.

Winter Herb Tea Mix

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