—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 10 min.
- 1 cup water
- 1 teaspoon dried spearmint or peppermint leaves
- In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug.
Editor's NoteVerify that flowers are edible and have not been treated with chemicals.
Originally published as Spearmint Tea in Birds & Blooms June/July 2000