My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat! —Becky Gifford, Conway, Arkansas
Herbed Chicken with Wild Rice
Herbed Chicken with Wild Rice
Prep Time
20 min
Cook Time
4 hours
Yield
6 servings
Ingredients
- 1 package (6 ounces) long grain and wild rice mix
- 6 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon canola oil
- 1 teaspoon butter
- 1/2 pound sliced fresh mushrooms
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 3 bacon strips, cooked and crumbled
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
Directions
- Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken.
- In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts
1 each: 351 calories, 11g fat (3g saturated fat), 88mg cholesterol, 890mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 35g protein.
Loading Popular in the Community
Loading Reviews
