Mulled Cider

Name: Mulled Cider
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 13 servings (about 3 quarts).
Ingredients: 3 cinnamon sticks (3 inches); 3 whole cloves; 2 whole allspice; 1 bay leaf; 3 quarts apple cider or apple juice; 1/4 cup orange juice; 1/4 cup lemon juice; 1 tablespoon grated orange zest; 2 tablespoons brown sugar; Dash salt; 1 to 1-1/2 cups brandy, optional

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Ingredients

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Directions

Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.