I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. —Sharon Harmon, Orange, Massachusetts
In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.
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Average Rating:
ken.edgar
Sep 24, 2013
Besides the pain of picking grapes, this was amazingly delicious and well worth the work. My whole family loved it, great for a chilly fall night. Next time I might cut the spices in half.
Reviews
Besides the pain of picking grapes, this was amazingly delicious and well worth the work. My whole family loved it, great for a chilly fall night. Next time I might cut the spices in half.