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Butterscotch Mulled Cider

Total Time

Prep: 5 min. Cook: 3 hours

Makes

18 servings

Five minutes of preparation result in this dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and cinnamon in this hot apple cider. —Karen Mack, Webster, New York
Butterscotch Mulled Cider Recipe photo by Taste of Home

Ingredients

  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)
  • Optional: Apple pieces and additional cinnamon sticks

Directions

  1. In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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