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Butterscotch Mulled Cider

Total Time

Prep: 5 min. Cook: 3 hours


18 servings

Five minutes of preparation result in this dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and cinnamon in this hot apple cider. —Karen Mack, Webster, New York
Butterscotch Mulled Cider Recipe photo by Taste of Home


  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)
  • Optional: Apple pieces and additional cinnamon sticks


  1. In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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