Butterscotch Mulled Cider

Name: Butterscotch Mulled Cider
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 18 servings.
Ingredients: 1 gallon apple cider or juice; 2 cups butterscotch schnapps liqueur; 8 cinnamon sticks (3 inches); Optional: Apple pieces and additional cinnamon sticks

TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD: 18 servings.

Only five minutes of preparation is needed for this dynamite slow-cooked drink. You will love the sweet taste of butterscotch and cinnamon in the hot apple cider. —Karen Mack, Webster, New York

Ingredients

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Directions

1. In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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