Big-Batch Bloody Marys

Name: Big-Batch Bloody Marys
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 8 cups tomato juice; 1/2 cup lemon juice; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 4 teaspoons prepared horseradish, optional; 1 teaspoon celery salt; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 2 cups vodka; OPTIONAL GARNISHES:; Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Directions

In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.