Big-Batch Bloody Marys

Total Time

Prep/Total Time: 20 min.


8 servings

Updated: Jun. 27, 2023
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen
Big-Batch Bloody Marys Recipe photo by Taste of Home


  • 8 cups tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
  • 1 teaspoon hot pepper sauce
  • 4 teaspoons prepared horseradish, optional
  • Ice cubes
  • 2 cups vodka
  • Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp


  1. In a pitcher, stir together the first 7 ingredients. Stir in horseradish if desired. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add garnishes as desired.

Nutrition Facts

1-1/4 cups: 180 calories, 1g fat (0 saturated fat), 0 cholesterol, 817mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.