Bloody Mary Soup with Beans

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 large carrot, finely chopped
• 1 poblano pepper, seeded and chopped
• 3 garlic cloves, minced
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1/4 cup tomato paste
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1/4 cup vodka
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon sugar
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1/2 teaspoon pepper
• Minced fresh parsley, celery ribs, lemon wedges and hot pepper sauce, optional