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Bloody Mary Soup

Name: Bloody Mary Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 medium green pepper, chopped; 5 garlic cloves, chopped; 3 cans (14-1/2 ounces each) stewed tomatoes, chopped; 1 bottle (33.8 ounces) spicy Bloody Mary mix; 1 carton (32 ounces) chicken broth; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon coarsely ground pepper; 6 ounces fresh baby spinach (about 7-1/2 cups); Additional Worcestershire and hot pepper sauce; Pimiento-stuffed olives, optional

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

16 servings

Updated: Sep. 13, 2022

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. —Joanna Johnson, Flower Mound, Texas

Bloody Mary Soup Recipe photo by Taste of Home

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 medium green pepper, chopped
5 garlic cloves, chopped
3 cans (14-1/2 ounces each) stewed tomatoes, chopped
1 bottle (33.8 ounces) spicy Bloody Mary mix
1 carton (32 ounces) chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1/2 teaspoon coarsely ground pepper
6 ounces fresh baby spinach (about 7-1/2 cups)
Additional Worcestershire and hot pepper sauce
Pimiento-stuffed olives, optional

Directions

In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes.

Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.

Nutrition Facts

1 cup: 64 calories, 1g fat (0 saturated fat), 1mg cholesterol, 805mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 2g protein.

Bloody Mary Soup

Ingredients

Directions

Nutrition Facts

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