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Semisweet Chocolate Mousse
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it’s easy to make. —Judy Spencer, San Diego, California
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Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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No-Bake Blueberry Cheesecake
Our no-bake blueberry cheesecake skips the oven without sacrificing that indulgent, creamy consistency every good cheesecake should have.Psst… Find more of our favorite cake recipes for Mother’s Day.
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Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan
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Rosemary Citrus Sorbet
This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah
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Easy Berry Cheesecake Parfaits
These sweet little parfaits take everything that’s good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange zest, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually are scaled to feed a crowd, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, MissouriIf you love these small-batch recipes, discover our favorite Mother’s Day desserts.
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Lemon Pudding Cake
So little work and so much flavor. What’s not to love? This lemon pudding cake recipe gives a burst of citrus in every bite, plus a fluffy cake on top and smooth pudding beneath. It’s a dinner party classic for good reason.
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Blackberry Crisp
One bite of this foolpoof blackberry crisp with a cinnamon-sugar oat topping will take you right back to summer.
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Raspberry-Banana Soft Serve
When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
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Quick Cherry Turnovers
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
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Bananas Foster Sundaes for 2
I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. And with this version, it's the perfect dessert for two! —Lisa Varner, Charleston, South Carolina
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Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
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Strawberry Rhubarb Cream
A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island
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Apricot Crisp
During the week, homemade fruit crisp is a treat you likely don’t have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Frozen Yogurt
It's so simple and easy to make your own frozen Greek yogurt, you might even want to get the kids in on the fun. —Taste of Home Test Kitchen
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Chocolate Bread Pudding
Humble chocolate bread pudding is given the luxe treatment with a semisweet chocolate custard and creamy whipped cream. It's the perfect end to a weeknight meal or a fancier dinner with friends.
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Lemon Cream Delight
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire
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Blueberry Cake with Wojapi Sauce
This is my grandmother’s recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts. —Angela “WindDancing” Hatchett, Altoona, Alabama
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Crunchy Peanut Butter Tarts
For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina
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Mini Blueberry Tarts
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
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Raspberry Ice Cream in a Bag
Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota
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Key Lime Pie
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Contest-Winning Easy Tiramisu
This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania
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Almond Butter Swirl Ice Cream
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas
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Panna Cotta with Papaya Coulis
Panna cotta is an Italian dessert that means “cooked cream.” My friend and I developed a tropical version that’s rich, creamy, tangy and so refreshing. —Shauna Havey, Roy, Utah
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Lemon Creme Brulee
Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with a zesty citrus twist and a perfectly caramelized sugar crust. Learn essential tips and answers to common questions to master this elegant dessert.
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Cinnamon-Strawberry Sundaes
Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah
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Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
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Layered Chocolate Pudding Dessert
This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado
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