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Almond Butter Swirl Ice Cream

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas
  • Total Time
    Prep: 5 min. Process: 20 min. + freezing
  • Makes
    1 quart


  • 2 cups coconut milk
  • 1 cup unsweetened almond milk
  • 1/2 cup sugar
  • 1/2 cup almond butter (or other nut butter)
  • 1/2 teaspoon sea salt
  • 1/2 cup semisweet chocolate chips, melted


  • Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Test Kitchen Tips: We used the Cuisinart Brand ice cream maker to test this recipe. Need an ice cream maker? We found the best ice cream maker for every kitchen!

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