Almond Butter Swirl Ice Cream

Name: Almond Butter Swirl Ice Cream
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 1 quart.
Ingredients: 1 can (13.66 ounces) coconut milk; 1 cup unsweetened almond milk; 1/2 cup sugar; 1/2 cup almond butter (or other nut butter); 1/2 teaspoon sea salt; 1/2 cup semisweet chocolate chips, melted

TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD: 1 quart.

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

Ingredients

1 can (13.66 ounces) coconut milk
1 cup unsweetened almond milk
1/2 cup sugar
1/2 cup almond butter (or other nut butter)
1/2 teaspoon sea salt
1/2 cup semisweet chocolate chips, melted

Directions

1. Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 288 calories, 21g fat (12g saturated fat), 0 cholesterol, 195mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 5g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.