Home Dishes & Beverages Cakes Chocolate Cakes

Swirled Peanut Butter Chocolate Cake

Name: Swirled Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings.
Ingredients: 1-1/2 cups sugar; 1-1/2 cups water; 1/2 cup canola oil; 4-1/2 teaspoons white vinegar; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1/3 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; PEANUT BUTTER BATTER:; 4 ounces cream cheese, softened; 1/4 cup creamy peanut butter; 1/3 cup plus 1 tablespoon sugar, divided; 1 egg; 1/8 teaspoon salt; 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

24 servings

Updated: Oct. 13, 2022

Since chocolate and peanut butter are two of my granddaughters' favorite flavors, I fix this cake often. It's moist and scrumptious.—Elaine Medeiros, Wamego, Kansas

Swirled Peanut Butter Chocolate Cake Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups sugar
1-1/2 cups water
1/2 cup canola oil
4-1/2 teaspoons white vinegar
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
PEANUT BUTTER BATTER:
4 ounces cream cheese, softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon sugar, divided
1 egg
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions

In a large bowl, beat the sugar, water, oil, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; gradually beat into oil. Pour into a greased 13x9-in. baking pan.
In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips.
Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers.

Nutrition Facts

1 piece: 217 calories, 11g fat (3g saturated fat), 14mg cholesterol, 170mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.

Swirled Peanut Butter Chocolate Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home