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Swiss Swirl Ice Cream Cake

With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.
  • Total Time
    Prep: 30 min. + freezing
  • Makes
    12-14 servings

Ingredients

  • 10 to 12 Swiss cake rolls
  • 2 pints vanilla ice cream, softened
  • 3/4 cup hot fudge ice cream topping
  • 2 pints chocolate ice cream, softened

Directions

  • Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
  • Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
Editor's Note: This recipe was tested with Little Debbie Swiss Cake Rolls.
Nutrition Facts
1 piece: 309 calories, 14g fat (6g saturated fat), 35mg cholesterol, 130mg sodium, 43g carbohydrate (32g sugars, 1g fiber), 4g protein.

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