Chocolate Swirl Delight
Total TimePrep: 25 min. + chilling
- 1-1/2 packages (13 ounces each) Swiss cake rolls
- 2-3/4 cups 2% milk
- 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
- 2 cups whipped topping
- Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
- Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts1 slice: 331 calories, 12g fat (5g saturated fat), 16mg cholesterol, 382mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 4g protein.
Mar 31, 2018
Can I make this and refrigerate overnight for the next day's serving?
Mar 10, 2018
This came out beautifully. Looked just like the photo. I thought the kids would love it and they did. But to my surprise, the grown ups ate nearly the whole thing! It was great. Had lots of requests for repeats.
Feb 14, 2018
Easy to make and a beautiful presentation! It was good but not a standout for us. If you love Swiss rolls then you will enjoy the dessert.
Jan 1, 2018
My husband and daughter made this for a dessert last night. They said it was easy to put together and liked that it was good for the little effort it took. It was an enjoyable dessert. I think it would be great for warmer weather.
Nov 30, 2017
Made this over the weekend. Came out just like the photo and tasted delicious. Trying to figure out how to transfer to a 10 inch cardboard cake form. Otherwise, this is a "keeper". Thank you for sharing.
Oct 18, 2017
Super easy and a fun thing to bring to picnics and potlucks. All you have to do to know what "cake rolls" are is look at the recipe photo. (Unless maybe you are from a foreign country?)I think "Swiss Rolls" is the registered trademark of the Little Debbie brand. Anyhow- tastes great!
Oct 23, 2013
Have to try!
Aug 7, 2013
Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very Easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe.
Jun 12, 2013
Is there cake in the centre or is it just pudding?
Jun 3, 2013
I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!
Follow along as we show you how to make these fantastic recipes from our archive.