Chocolate Swirl Delight

Name: Chocolate Swirl Delight
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1-1/2 packages (13 ounces each) Swiss cake rolls; 2-3/4 cups 2% milk; 2 packages (3.9 ounces each) instant chocolate fudge pudding mix; 2 cups whipped topping

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania

Ingredients

1-1/2 packages (13 ounces each) Swiss cake rolls
2-3/4 cups 2% milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping

Directions

Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts

1 slice: 331 calories, 12g fat (5g saturated fat), 16mg cholesterol, 382mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 4g protein.

Originally published as Chocolate Swirl Delite in Simple & Delicious September/October 2007

Reviews

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Average Rating:

Cyndy Rogers

Mar 31, 2018

Can I make this and refrigerate overnight for the next day's serving?
Toni

Mar 10, 2018

This came out beautifully. Looked just like the photo. I thought the kids would love it and they did. But to my surprise, the grown ups ate nearly the whole thing! It was great. Had lots of requests for repeats.
sd20

Feb 14, 2018

Easy to make and a beautiful presentation! It was good but not a standout for us. If you love Swiss rolls then you will enjoy the dessert.
robbrd

Jan 1, 2018

My husband and daughter made this for a dessert last night. They said it was easy to put together and liked that it was good for the little effort it took. It was an enjoyable dessert. I think it would be great for warmer weather.
namyers

Nov 30, 2017

Made this over the weekend. Came out just like the photo and tasted delicious. Trying to figure out how to transfer to a 10 inch cardboard cake form. Otherwise, this is a "keeper". Thank you for sharing.
peanutsnona76

Oct 18, 2017

Super easy and a fun thing to bring to picnics and potlucks. All you have to do to know what "cake rolls" are is look at the recipe photo. (Unless maybe you are from a foreign country?)I think "Swiss Rolls" is the registered trademark of the Little Debbie brand. Anyhow- tastes great!
rabihe

Oct 23, 2013

Have to try!
Cowbird13

Aug 7, 2013

Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very Easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe.
foodcrase

Jun 12, 2013

Is there cake in the centre or is it just pudding?
ahaycox

Jun 3, 2013

I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!