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Home Dishes & Beverages Cakes Chocolate Cakes

Chocolate Peanut Butter Mug Cake

Name: Chocolate Peanut Butter Mug Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 tablespoons 2% milk; 2 tablespoons canola oil; 6 tablespoons all-purpose flour; 3 tablespoons sugar; 3 tablespoons quick-cooking oats; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons semisweet chocolate chips; 1 tablespoon creamy peanut butter

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 min.

Makes

1 serving

Updated: Oct. 12, 2022

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas

Chocolate Peanut Butter Mug Cake Recipe photo by Taste of Home

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Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
6 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips
1 tablespoon creamy peanut butter

Directions

Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter.
Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.

Nutrition Facts

1 mug cake: 862 calories, 46g fat (9g saturated fat), 7mg cholesterol, 945mg sodium, 105g carbohydrate (56g sugars, 5g fiber), 14g protein.

Chocolate Peanut Butter Mug Cake

Ingredients

Directions

Nutrition Facts

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