Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 large egg, separated, room temperature; 1/2 cup sugar; 1/3 cup whole milk; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1/8 teaspoon salt; Whipped cream, optional

My husband, Lloyd, loves this cake since it tastes like lemon meringue pie. It's little fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota

Ingredients

1 large egg, separated, room temperature
1/2 cup sugar
1/3 cup whole milk
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon salt
Whipped cream, optional

Directions

Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into two ungreased 6-oz. custard cups (cups will be very full).
Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, serve with whipped cream.

Nutrition Facts

1 serving: 288 calories, 4g fat (2g saturated fat), 112mg cholesterol, 200mg sodium, 60g carbohydrate (51g sugars, 0 fiber), 5g protein.

Reviews

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Average Rating:

cariboocook

Feb 11, 2016

This pudding cake is delicious. It makes just enough for 2 people but you will probably want to double recipe as one is just not enough sometimes!!