Lemon Pudding Cake
Total TimePrep: 15 min. Bake: 40 min.
Delicious and reflects the opinions of the reviewers with one exception - too sweet, nah! It's a cake and pudding with a great tart taste balanced by the sugar. Also, this was the first time I baked using bain-marie method and worked perfectly. Many thanks to the submitter for a great recipe.
If you like lemon, you will love this as much as I did! Sweet tart, reminiscent of lemon meringue. But actually my first thought was that it was a lemon molten lava cake. Now I have to find the chocolate version of this for two! Perfect!
Delicious!! I doubled the recipe to make 4 cakes and just separated the 2 eggs for my teenaged son and he did all the rest with my guidance on how to do a bain marie! They turned out beautifully! Once you dug your fork in to the bottom you could almost say they were "molten lemon lava cakes!"
Made last night and it came out better than I thought. It was very good. I liked that it was only for 2. I added 1 tbsp of lemoncella liqueur in place of 1 tbsp. lemon juice.. that added to the yummyness! I debated whether to cut the sugar but I didn't but I will next time it was a little too sweet for me. I didn't have whole milk so I used almond milk and whipping cream for that 1/3 cup...It was perfect for a last minute dessert. Thanks
Delicious! It takes no time at all to throw together, then just bake. It was sweet and tart. I wasn't sure what to expect but it tasted just like my mom's lemon meringue pie.
Simple to make and delicious to eat. Nice sponge and tart pudding.
Can this be made ahead of time and refrigerated?
This pudding cake is delicious. It makes just enough for 2 people but you will probably want to double recipe as one is just not enough sometimes!!
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