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Bananas Foster Sundaes for 2

Name: Bananas Foster Sundaes for 2
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Cajun
Ingredients: 1 teaspoon butter; 1 tablespoon brown sugar; 1 teaspoon orange juice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 large banana, sliced; 2 teaspoons chopped pecans, toasted; 1/8 teaspoon rum extract; 1 cup reduced-fat vanilla ice cream

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Nov. 02, 2023

I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. And with this version, it's the perfect dessert for two! —Lisa Varner, Charleston, South Carolina

Bananas Foster Sundaes for 2 Recipe photo by Taste of Home

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Ingredients

1 teaspoon butter
1 tablespoon brown sugar
1 teaspoon orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 large banana, sliced
2 teaspoons chopped pecans, toasted
1/8 teaspoon rum extract
1 cup reduced-fat vanilla ice cream

Directions

In a large nonstick skillet, melt butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended. Add banana and pecans; cook until banana is glazed and slightly softened, stirring lightly, 2-3 minutes. Remove from the heat; stir in extract. Serve with ice cream.

Nutrition Facts

1 sundae: 259 calories, 8g fat (4g saturated fat), 26mg cholesterol, 74mg sodium, 45g carbohydrate (32g sugars, 2g fiber), 5g protein.

Bananas Foster Sundaes for 2

Ingredients

Directions

Nutrition Facts

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