Bananas Foster Sundaes for 2
Total TimePrep/Total Time: 15 min.
- 1 teaspoon butter
- 1 tablespoon brown sugar
- 1 teaspoon orange juice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 large banana, sliced
- 2 teaspoons chopped pecans, toasted
- 1/8 teaspoon rum extract
- 1 cup reduced-fat vanilla ice cream
- In a large nonstick skillet, melt butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended. Add banana and pecans; cook until banana is glazed and slightly softened, stirring lightly, 2-3 minutes. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts1 sundae: 259 calories, 8g fat (4g saturated fat), 26mg cholesterol, 74mg sodium, 45g carbohydrate (32g sugars, 2g fiber), 5g protein.
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Jun 13, 2016
Did not like the OJ in this.
May 25, 2014
really good! I used Kahlua instead of rum.
Apr 24, 2014
Simple and fast.
Sep 20, 2013
Wow this is really good, I doubled all the ingredients but used only 1 banana and it was a perfect amount for 2. I didn't have orange juice so I used pineapple juice and I omitted the nutmeg since I don't care for that flavor . I will definitely be making this often, so yummy!
Feb 7, 2013
I forgot to say I also used dark rum instead of extract
Feb 7, 2013
Thought it was very tasty but I doubled it and would recommend to do that even if just for 2 people. No bad at all for a lower cal recipe
Apr 3, 2011
My wife & I love this. Quick, easy & delicious! I used 1 tsp dark rum instead of rum extract. Made it a little more authentic. Did not use pecans.
May 10, 2010
we love this. it is so easy and seems special.