Menu
Banana Sundae Dessert Banana Sundae Dessert
Bananas Foster Sundaes Bananas Foster Sundaes
Banana Cream Dessert Banana Cream Dessert
Banana Hot Cakes Banana Hot Cakes
Strawberry Cheesecake Sundaes Strawberry Cheesecake Sundaes
Grilled Banana Brownie Sundaes Grilled Banana Brownie Sundaes
Banana Sundae Sauce Banana Sundae Sauce
Banana Cupcakes Banana Cupcakes
Peanut Butter Sundaes Peanut Butter Sundaes
Bananas Foster Sundaes for 2 Bananas Foster Sundaes for 2
Breakfast Sundaes Breakfast Sundaes
Blueberry Shortcake Sundaes Blueberry Shortcake Sundaes
Cinnamon-Strawberry Sundaes Cinnamon-Strawberry Sundaes
Peanut Butter Cashew Sundaes Peanut Butter Cashew Sundaes
Banana Cream Brownie Dessert Banana Cream Brownie Dessert
Banana Nut Cupcakes Banana Nut Cupcakes
Frosted Banana Cupcakes Frosted Banana Cupcakes
Banana Cream Cheesecake Banana Cream Cheesecake
Banana Bars with Orange Frosting Banana Bars with Orange Frosting
Banana Cream Pie Banana Cream Pie

Banana Colada Sundaes

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Sep. 30, 2022
"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
Banana Colada Sundaes
Banana Colada Sundaes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 tablespoons butter, cubed
  • 1/3 cup packed brown sugar
  • 1/3 cup orange juice
  • 2 teaspoons ground cinnamon
  • 4 medium bananas, sliced
  • 1/2 teaspoon rum extract
  • 3 pints vanilla ice cream
  • 1/2 cup sweetened shredded coconut, toasted

Directions

  1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
  2. Serve warm over ice cream. Sprinkle with coconut.

Nutrition Facts

1 each: 398 calories, 22g fat (14g saturated fat), 66mg cholesterol, 159mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 4g protein.