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Chocolate Brownie Waffle Sundaes

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 waffles

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 4 scoops vanilla ice cream
  • 1/4 cup chopped pecans, toasted
  • Hot caramel and/or fudge ice cream toppings

Directions

  • In a microwave, melt chocolate; stir until smooth. Cool slightly.
  • In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
  • Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Chocolate Brownie Waffle Sundaes Tips

How do you make brownies crispy in a waffle maker?

The first step to amazing waffles is having a great appliance. In the Test Kitchen, this is our favorite waffle maker. Once your brownie waffles come out of the iron, place them on a metal rack into a warm oven to keep them crisp and hot.


What else can I make in my waffle iron?

If you've only been using your waffle iron for breakfast, you're missing out! Try these waffle iron recipes for desserts, pizzas, sandwiches and more.


What other fun ice cream sundaes can I make?

Make dessert a party with our guide to ice cream sundaes. We break down tips for selecting scoops, sauces and toppings.
Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant
Nutrition Facts
2 waffles: 852 calories, 42g fat (12g saturated fat), 125mg cholesterol, 575mg sodium, 107g carbohydrate (70g sugars, 5g fiber), 14g protein.