Potato Pancakes For Two
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted.
I often still serve it as a side dish - it's a good complement to any entree.
-Ede Righetti, Hayward, California
Reviews
good crunch, soft center,starchy potato taste ,used red skin potatoes will try russet next time, maybe add a little grated onion