Home Recipes Dishes & Beverages Pancakes

Potato Pancakes For Two

Name: Potato Pancakes For Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 medium potatoes; 1 egg; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon garlic salt; Vegetable oil

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California

Potato Pancakes For Two Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium potatoes
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic salt
Vegetable oil

Directions

Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.

Nutrition Facts

2 each: 234 calories, 3g fat (1g saturated fat), 106mg cholesterol, 861mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 8g protein.

Potato Pancakes For Two

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home