Zucchini and Potato Pancakes
Total TimePrep: 10 min. Cook: 10 min./batch
I make these as an appetizers for my partiesThey are always a big hit. I make them ahead and warm in oven. Also serve with sour cream with a hint of basil.
Made a double recipe, added a grated carrot (my idea) and more spice as suggested in comments, and turned mixture into a casserole coated with cooking spray. Baked mixture into a Swiss rosti pancake in a 350 oven for 40 minutes. Love the taste! Pancake is nice and moist. I served it with scallion sour cream.
I really enjoyed these, but my boyfriend and a friend of ours said they were bland. Next time, I'll add seasoned salt, and possibly a packet of hidden valley ranch dressing powder to add some more seasoning.
Absolutely delicious and healthy. Omitted some egg and added dill but it would have tasted delicious anyway. thanks. i'm serving with a pork roast and apple sauce.