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Zucchini Patties

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

Directions

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  • In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.
Nutrition Facts
1 each: 126 calories, 9g fat (5g saturated fat), 91mg cholesterol, 398mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.

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