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Home Recipes Cuisines European Italian

Zucchini & Cheese Roulades

Name: Zucchini & Cheese Roulades
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: Europe, Italian, Mediterranean
Ingredients: 1 cup part-skim ricotta cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon capers, drained; 1 tablespoon chopped Greek olives; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 medium zucchini

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Jan. 21, 2023

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, Tennessee

Zucchini & Cheese Roulades Recipe photo by Taste of Home

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Ingredients

1 cup part-skim ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon capers, drained
1 tablespoon chopped Greek olives
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 medium zucchini

Directions

In a small bowl, mix the first 9 ingredients.
Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.
Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.

Nutrition Facts

1 appetizer: 24 calories, 1g fat (1g saturated fat), 4mg cholesterol, 58mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

Zucchini & Cheese Roulades

Ingredients

Directions

Nutrition Facts

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