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Corn Potato Pancakes

I love combining different foods to see what I can come up with. I put last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. —Carolyn Wilson, Lyndon, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 1 dozen

Ingredients

  • 2 cups mashed potatoes (with added milk and butter)
  • 1/4 cup all-purpose flour
  • 1/4 cup cream-style corn
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons canola oil,divided

Directions

  • In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
Nutrition Facts
2 each: 180 calories, 11g fat (3g saturated fat), 43mg cholesterol, 461mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • lrqs
    Jul 14, 2018

    We gave this recipe a try after seeing it in the TOH Comfort Food Diet cookbook. The whole family loved them!