Maple Pancakes

Name: Maple Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 6 pancakes.
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup 2% milk; 2 tablespoons canola oil; 1 tablespoon maple syrup; Additional maple syrup

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Directions

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts

3 each: 486 calories, 21g fat (5g saturated fat), 123mg cholesterol, 983mg sodium, 60g carbohydrate (13g sugars, 2g fiber), 14g protein.

Originally published as Maple Pancakes in Country Extra November 1998

Reviews

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Average Rating:

Jenn

May 29, 2017

Terrible. If it were possible to make pancakes without flavor, this is the recipe to use. I double-checked the ingredients and order of introduction, and I followed everything to the letter. I don't know what went wrong, but I won't be using this recipe again.
mbrumbaugh

Sep 17, 2016

Great pancakes. Just added a little vanilla.
amsm

Nov 30, 2015

These pancakes were a hit! My kids were asking for seconds and thirds as soon as they came off the griddle! The texture is perfect. They are light and fluffy and cook well. We like our pancakes thinner so these were perfect. I could not taste the maple syrup. We didn't have real maple syrup so I had to use the maple flavored pancake syrup. I will definitely try these again when I buy some real maple syrup to see if I can taste the maple flavor.
RetiredOldMan

Jun 21, 2015

I strongly dislike the taste of maple syrup - my wife loves it.She *loved* this recipe ... I made it but could not eat it ..
Pandylou

Apr 13, 2015

Very good recipe.
A-bella

Jan 11, 2015

The pancakes tasted good but adding the maple syrup made it so sweet. I personally don't like this flavour but without the syrup the rest of the recipe tastes wonderful!
mamaknowsbest

Jul 6, 2014

If you like light, thin and golden pancakes you will love this recipe! The light stacked pancakes have a hint of maple flavor and aren't overly sweet. With the addition of soft butter and maple syrup these were eaten up quickly!
Mrsatj

Feb 27, 2014

pancakes were exceptional although I used 3/4 tsp. apple pie spice in place of all other spices in recipe. Just right for our family. Next time I make them I am going to try using Granny Smith apples. This will be my go to recipe for apple pancakes.
moznjack

Jan 16, 2014

I think a little more maple syrup would have helped.
EnergySta5

Jul 28, 2013

They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people.