"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire
Maple Pancakes
Maple Pancakes
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 3 cups all-purpose flour
- 4-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 3 large eggs, room temperature
- 2-1/4 cups 2% milk
- 1/3 cup canola oil
- 3 tablespoons maple syrup
- Optional: Additional maple syrup, butter and fresh blueberries
Directions
- In a large bowl, combine flour, baking powder and salt. In another bowl, whisk eggs, milk, oil and syrup; stir into dry ingredients just until blended.
- Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown (pancakes will be thin). Serve with additional maple syrup, butter and blueberries as desired.
Nutrition Facts
3 pancakes: 445 calories, 17g fat (3g saturated fat), 100mg cholesterol, 1031mg sodium, 59g carbohydrate (11g sugars, 2g fiber), 13g protein.
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