Total TimePrep/Total Time: 15 min.
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup 2% milk
- 2 tablespoons canola oil
- 1 tablespoon maple syrup
- Additional maple syrup
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts3 each: 486 calories, 21g fat (5g saturated fat), 123mg cholesterol, 983mg sodium, 60g carbohydrate (13g sugars, 2g fiber), 14g protein.
May 29, 2017
Terrible. If it were possible to make pancakes without flavor, this is the recipe to use. I double-checked the ingredients and order of introduction, and I followed everything to the letter. I don't know what went wrong, but I won't be using this recipe again.
Sep 17, 2016
Great pancakes. Just added a little vanilla.
Nov 30, 2015
These pancakes were a hit! My kids were asking for seconds and thirds as soon as they came off the griddle! The texture is perfect. They are light and fluffy and cook well. We like our pancakes thinner so these were perfect. I could not taste the maple syrup. We didn't have real maple syrup so I had to use the maple flavored pancake syrup. I will definitely try these again when I buy some real maple syrup to see if I can taste the maple flavor.
Jun 21, 2015
I strongly dislike the taste of maple syrup - my wife loves it.She *loved* this recipe ... I made it but could not eat it ..
Apr 13, 2015
Very good recipe.
Jan 11, 2015
The pancakes tasted good but adding the maple syrup made it so sweet. I personally don't like this flavour but without the syrup the rest of the recipe tastes wonderful!
Jul 6, 2014
If you like light, thin and golden pancakes you will love this recipe! The light stacked pancakes have a hint of maple flavor and aren't overly sweet. With the addition of soft butter and maple syrup these were eaten up quickly!
Feb 27, 2014
pancakes were exceptional although I used 3/4 tsp. apple pie spice in place of all other spices in recipe. Just right for our family. Next time I make them I am going to try using Granny Smith apples. This will be my go to recipe for apple pancakes.
Jan 16, 2014
I think a little more maple syrup would have helped.
Jul 28, 2013
They were good, but not enough maple flavor. It seems redundant to have maple pancakes when you'll be putting maple syrup on top of them. Also, you need to double the recipe if you plan on feeding more than two people.
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