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Maple Pancakes

Name: Maple Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 6 pancakes.
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup 2% milk; 2 tablespoons canola oil; 1 tablespoon maple syrup; Additional maple syrup

16 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 pancakes

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire

Maple Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Directions

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts

3 each: 486 calories, 21g fat (5g saturated fat), 123mg cholesterol, 983mg sodium, 60g carbohydrate (13g sugars, 2g fiber), 14g protein.

Maple Pancakes

Total Time

Makes

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