Oatmeal Pancakes for Two
Total TimePrep/Total Time: 15 min.
Delicious! Used applesauce instead of butter and exchanged half the flour with whole wheat flour. Super filling and yummy! Will definitely make again!
Very good! This will be my pancake recipe from now on. One recipe was not going to make enough for all of us, so I made 1-1/2 times the recipe. It worked well, and the pancakes were delicious. Thanks for the recipe.
A very tasty pancake, very hearty. I used KAF white whole wheat flour. Turned out great. We liked the texture. Will make again.
Nice change from the every day pancake recipe. I did add a little more flour to mine (about 1/4 cup), they weren't setting up all the way. Maybe because I used whole wheat flour? Very good recipe though, will definitely make again!
This recipe is almost identical to one that my mom makes except the yield is smaller. They have a nice chewy texture from the oatmeal and go great with all kinds of fruit syrups.