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Oatmeal Pancakes for Two

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    7 pancakes


  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter, melted


  • In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
  • Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts
3 each: 471 calories, 23g fat (12g saturated fat), 157mg cholesterol, 650mg sodium, 51g carbohydrate (8g sugars, 4g fiber), 15g protein.

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Average Rating:
  • Ham_Sammich
    Oct 14, 2017

    Delicious! Used applesauce instead of butter and exchanged half the flour with whole wheat flour. Super filling and yummy! Will definitely make again!

  • Loiscooks
    Jun 24, 2017

    Very good! This will be my pancake recipe from now on. One recipe was not going to make enough for all of us, so I made 1-1/2 times the recipe. It worked well, and the pancakes were delicious. Thanks for the recipe.

  • danilane
    Jul 17, 2014

    very good

  • Sinbad2362
    Feb 15, 2014

    A very tasty pancake, very hearty. I used KAF white whole wheat flour. Turned out great. We liked the texture. Will make again.

  • Steph Brown
    Jan 12, 2012

    Nice change from the every day pancake recipe. I did add a little more flour to mine (about 1/4 cup), they weren't setting up all the way. Maybe because I used whole wheat flour? Very good recipe though, will definitely make again!

  • lcheidorn
    Jul 28, 2011

    This recipe is almost identical to one that my mom makes except the yield is smaller. They have a nice chewy texture from the oatmeal and go great with all kinds of fruit syrups.