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Brown Sugar Oatmeal Pancakes

Name: Brown Sugar Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 10 pancakes.
Ingredients: 1/2 cup plus 2 tablespoons quick-cooking oats; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup packed brown sugar; 1 large egg, room temperature; 2 tablespoons vegetable oil; 1 cup buttermilk

103 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 10 pancakes

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Brown Sugar Oatmeal Pancakes Recipe photo by Taste of Home

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Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 large egg, room temperature
2 tablespoons vegetable oil
1 cup buttermilk

Directions

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupfuls onto a greased large cast-iron skillet or griddle over medium heat. Turn when bubbles form on top; cook until the second side is golden brown.

Can you freeze Brown Sugar Oatmeal Pancakes?

Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.

Nutrition Facts

2 pancakes: 263 calories, 8g fat (1g saturated fat), 44mg cholesterol, 433mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.