Brown Sugar Oatmeal Pancakes
Total TimePrep/Total Time: 15 min.
Makesabout 10 pancakes
- 1/2 cup plus 2 tablespoons quick-cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup buttermilk
- In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
- Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
- Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.
Nutrition Facts2 pancakes: 263 calories, 8g fat (1g saturated fat), 44mg cholesterol, 433mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Apr 4, 2020
My pancake aficionado kids loved this recipe and said no more regular pancakes. I added a small scoop of applesauce after reading all the reviews that talked about such thick batter. My batter wasn't thick at all but I also didn't have whole wheat flour and just used all regular gluten free flour. That might have affected the thickness as well. Plus I added a teaspoon of vanilla and a dash of cinnamon and topped them with blueberries and raspberries. These were really wonderful. Not as heavy as I thought people said in other reviews but definitely filling. Really great recipe and definitely a family pleaser.
Feb 16, 2020
made this am, are great. next time will drop sugar to 1/4 cup- were not too sweet, but I like to top pancakes with powdered sugar and lingonberries; ie sweetness on top, not in my pancakes. We only have regular oats because we eat oatmeal and reg. tastes better but worked fine-I soaked the oats for 10-15 mins in the buttermilk while I mixed dry ingred. and cooked sausage. had to add another tbl or so of milk after combining all ingred. one note: they don’t really bubble to indicate ”turn now” by time they really bubble, too done, so check early on!
Jan 30, 2020
We loved these pancakes!!! Light and fluffy!
Oct 17, 2019
These pancakes are wonderful. The only change I make is I only use 1/4 not packed brown sugar. I also let the batter sit for about 15 minutes and they come out perfect every time. Thanks for the recipe
Nov 10, 2018
I started making these for my family a few months ago. My teenage boys love them, and don't want me to ever go back to my previous (also very good) pancake recipe. These stick with you a little longer. One son eats them with peanut butter on them, one with syrup, and the third with applesauce. Sometimes I use jam. My husband likes them with whatever there is to put on them.
Jul 29, 2018
These are amazing pancakes! We love them in the fall with warm syrup!! YUMMMM
Apr 7, 2018
Even though I didn't have whole flour on hand they came out amazing. I see many more of these in my future, but not to many they are a heavy pancake.
Apr 7, 2018
Good either just made or from freezer.
Feb 6, 2018
The best pancakes bar none! I added some Craisins!!! Phenomenal!
Jan 20, 2018
I live alone. Made this recipe. Loved it. Much better than pancakes from a box mix. Loved that they told how to freeze. Soon as they cool they will go In freezer for a good quick breakfast on another morning.