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Quick Oatmeal Raisin Pancakes

I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado
  • Total Time
    Prep: 15 min. Cook: 10 min./ batch
  • Makes
    12 pancakes


  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 1/2 cup egg substitute
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins


  • In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
  • Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts
2 each: 274 calories, 7g fat (1g saturated fat), 3mg cholesterol, 505mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

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  • Laxaabrana21
    Feb 4, 2016

    Question,Can this be made using regular rolled oats?Thanks!

  • cflikkema
    Oct 15, 2013

    I love, love, LOVE this recipe! These pancakes are my go to when we have guests. I have been asked for the recipe every time! I like to make a double batch and refrigerate leftovers for weekday breakfasts. Just pop them in the toaster and they are good to go! They are tasty enough to eat without butter and syrup.

  • 5594150W
    Jul 28, 2013

    Tasted exactly like an oatmeal cookie. Delicious!

  • cheeriogirl
    Jun 11, 2012

    I used dried cherries in place of the raisins--they were delicious! Would also be great with a few chocolate chips!

  • 4daisies
    Feb 24, 2012

    Very good! We are celebrating National Pancake Week, this recipe is my husband's favorite, so far! My daughter's 3rd favorite.

  • Angela W
    Jan 25, 2012

    This is one of our favorite breakfasts! So simple, and so good for you.

  • chand002
    Mar 28, 2011

    Substituted regular oats,splenda and spelt flour and it still tasted like oatmeal raisin cookies! Awesome!

  • corgipants
    Jul 1, 2010

    Awesome, tasty! They are VERY filling and a little heavier than my usual pancakes so 2 is really enough!

  • LegalSec
    Jun 2, 2010

    Made these over Memorial Day Weekend. Very very good. I really enjoy them.

  • avalonblythe
    Jun 2, 2010

    If you're trying to watch your weight and are looking for a happy big breakfast substitute - look no further!! These are delicious and FILLING!! After one pancake, some egg-beaters and a strip of turkey bacon, I was absolutely stuffed because there's so much fiber in the pancakes. My husband was thrilled with them as well. As a quick hint, I substituted the sugar for splenda and half the oil with ground flax and no one was the wiser - you couldn't taste it.