Quick Oatmeal Raisin Pancakes

Name: Quick Oatmeal Raisin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pancakes.
Ingredients: 2 cups quick-cooking oats; 2 cups buttermilk; 1/2 cup egg substitute; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins

I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado

Ingredients

2 cups quick-cooking oats
2 cups buttermilk
1/2 cup egg substitute
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins

Directions

In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

Nutrition Facts

2 each: 274 calories, 7g fat (1g saturated fat), 3mg cholesterol, 505mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Originally published as Old-Fashioned Oatmeal Pancakes in Healthy Cooking June/July 2010

Reviews

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Average Rating:

Laxaabrana21

Feb 4, 2016

Question,Can this be made using regular rolled oats?Thanks!
cflikkema

Oct 15, 2013

I love, love, LOVE this recipe! These pancakes are my go to when we have guests. I have been asked for the recipe every time! I like to make a double batch and refrigerate leftovers for weekday breakfasts. Just pop them in the toaster and they are good to go! They are tasty enough to eat without butter and syrup.
5594150W

Jul 28, 2013

Tasted exactly like an oatmeal cookie. Delicious!
cheeriogirl

Jun 11, 2012

I used dried cherries in place of the raisins--they were delicious! Would also be great with a few chocolate chips!
4daisies

Feb 24, 2012

Very good! We are celebrating National Pancake Week, this recipe is my husband's favorite, so far! My daughter's 3rd favorite.
Angela W

Jan 25, 2012

This is one of our favorite breakfasts! So simple, and so good for you.
chand002

Mar 28, 2011

Substituted regular oats,splenda and spelt flour and it still tasted like oatmeal raisin cookies! Awesome!
corgipants

Jul 1, 2010

Awesome, tasty! They are VERY filling and a little heavier than my usual pancakes so 2 is really enough!
LegalSec

Jun 2, 2010

Made these over Memorial Day Weekend. Very very good. I really enjoy them.
avalonblythe

Jun 2, 2010

If you're trying to watch your weight and are looking for a happy big breakfast substitute - look no further!! These are delicious and FILLING!! After one pancake, some egg-beaters and a strip of turkey bacon, I was absolutely stuffed because there's so much fiber in the pancakes. My husband was thrilled with them as well. As a quick hint, I substituted the sugar for splenda and half the oil with ground flax and no one was the wiser - you couldn't taste it.