Brown Sugar Oat Muffins
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas
Reviews
Good but not a recupe i will keep. It lacks a zest of something, it was a bit too bland and too chewy and dry. If you plan to make it, i would suggest adding applesauce and some of your favorite spices
I loved these! Amazing flavour and texture. I used coconut oil instead of canola and it worked out great as well.
Made these today. So easy and so simple. My muffins came out moist and flavorful. Putting this into my recipe box.
Very tasty. A bit heavier and chewier than most muffins due to the oatmeal and whole wheat flour. I think next time, I'll add a touch of cinnamon and some kind of fruit or nuts.
I just made these, and they were very good! I've recently needed to make many diet changes, and this recipe fit the requirements. I made them as shown other than using half regular brown sugar and half Swerve (a brown sugar substitute). They were delicious as is, but I can see using this as a basic recipe with different flavorings, fruits, nuts, etc. mixed in as the mood strikes! Thanks for a great recipe!
Delicious! Density is perfect. A yummy alternative to boring breakfast food - super snack option! I may add craisins and chopped walnuts next time to mix it up but they are great if you follow the recipe. :-) Thanks!
Tasted good not to dry or sweet just right I will be making them again. Kids loved them also
I used whole milk instead of 2%, it's what we had on hand this week. I used caramel extract instead of vanilla. I scooped the first 6 muffins, and then I added blueberries from our bushes to the second half of the batter. I got 10 muffins, but I fill the cup the whole way instead of 2/3rds. I adjusted the baking time to reflect that. So good!
First off, thank you for this recipe. I really do like it.Good muffin. Not to sweet, which is great. Seemed a tad dry on the first batch (That is why only 4 stars), but the 2nd time around, I added 1/4 cup unsweetened applesauce, cut the amount of oil in half, added 1/4 cup ground flax, cut the sugar down to 1/2 cup (Used white, was out of brown both times), doubled the vanilla. Also used unsweetened almond milk. Both times added 1/2 cup of raisins. If I had made these exact changes the 1st time I made them, I would have given 5 stars. Next time, Im thinking adding some lemon juice and poppy seeds. So many possibility with this recipe.
Great muffin. Hardy texture. I added pumpkin pie spice. Perfect without butter, jam or anything.