Brown Sugar Oat Muffins
Total TimePrep/Total Time: 35 min.
Made these today. So easy and so simple. My muffins came out moist and flavorful. Putting this into my recipe box.
Very tasty. A bit heavier and chewier than most muffins due to the oatmeal and whole wheat flour. I think next time, I'll add a touch of cinnamon and some kind of fruit or nuts.
I just made these, and they were very good! I've recently needed to make many diet changes, and this recipe fit the requirements. I made them as shown other than using half regular brown sugar and half Swerve (a brown sugar substitute). They were delicious as is, but I can see using this as a basic recipe with different flavorings, fruits, nuts, etc. mixed in as the mood strikes! Thanks for a great recipe!
Delicious! Density is perfect. A yummy alternative to boring breakfast food - super snack option! I may add craisins and chopped walnuts next time to mix it up but they are great if you follow the recipe. :-) Thanks!
Tasted good not to dry or sweet just right I will be making them again. Kids loved them also
I used whole milk instead of 2%, it's what we had on hand this week. I used caramel extract instead of vanilla. I scooped the first 6 muffins, and then I added blueberries from our bushes to the second half of the batter. I got 10 muffins, but I fill the cup the whole way instead of 2/3rds. I adjusted the baking time to reflect that. So good!
First off, thank you for this recipe. I really do like it.Good muffin. Not to sweet, which is great. Seemed a tad dry on the first batch (That is why only 4 stars), but the 2nd time around, I added 1/4 cup unsweetened applesauce, cut the amount of oil in half, added 1/4 cup ground flax, cut the sugar down to 1/2 cup (Used white, was out of brown both times), doubled the vanilla. Also used unsweetened almond milk. Both times added 1/2 cup of raisins. If I had made these exact changes the 1st time I made them, I would have given 5 stars. Next time, Im thinking adding some lemon juice and poppy seeds. So many possibility with this recipe.
Great muffin. Hardy texture. I added pumpkin pie spice. Perfect without butter, jam or anything.
Good muffin that is not too sweet.
I was looking for a base recipe for oatmeal muffins and this one is perfect! I added in 1-1/2 cups of chopped apples that were mixed with cinnamon and sugar. I also added a streusel to the top, made of flour, brown sugar and butter. The muffins baked up perfectly, they're soft, and taste wonderful. Great recipe!