Blueberry Oatmeal Pancakes

Chocolate Raspberry Cheesecake

Almond Berry Pancakes

White Chocolate-Raspberry Mousse Cheesecake

Chocolate Chunk Pancakes with Raspberry Sauce

Raspberry & White Chocolate Cheesecake

Blueberry Sour Cream Pancakes

Raspberry Cheesecake

Raspberry Pancakes

Buttermilk Blueberry Pancakes

Chocolate Chip Pancakes

Buttermilk Chocolate Chip Pancakes

White Chocolate Raspberry Cheesecake

Blueberry Oat Pancakes

Strawberry Cheesecake Pancakes

Cranberry White Chocolate Chunk Cheesecake

Chocolate and Raspberry Cheesecake

Chocolate Lover's Pancakes

Blueberry Cornmeal Pancakes

Home Recipes Dishes & Beverages Pancakes

White Chocolate Raspberry Pancakes

Name: White Chocolate Raspberry Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 large eggs, room temperature; 3/4 cup 2% milk; 3/4 cup plain Greek yogurt; 2 tablespoons canola oil; 1/4 teaspoon almond extract; 1 cup fresh or frozen raspberries; 1/4 cup white baking chips; Optional: additional fresh raspberries and baking chips

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 27, 2023

We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin

White Chocolate Raspberry Pancakes Recipe photo by Taste of Home

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 large eggs, room temperature
3/4 cup 2% milk
3/4 cup plain Greek yogurt
2 tablespoons canola oil
1/4 teaspoon almond extract
1 cup fresh or frozen raspberries
1/4 cup white baking chips
Optional: additional fresh raspberries and baking chips

Directions

Preheat griddle over medium heat. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggs, milk, yogurt, oil and extract; stir into dry ingredients just until moistened. Fold in raspberries and baking chips.

Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with additional raspberries and baking chips.

Can you freeze White Chocolate Raspberry Pancakes?

Freeze cooled pancakes between layers of waxed paper in freezer containers. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts

3 pancakes: 439 calories, 19g fat (7g saturated fat), 110mg cholesterol, 569mg sodium, 56g carbohydrate (18g sugars, 3g fiber), 12g protein.

White Chocolate Raspberry Pancakes

Ingredients

Directions

Can you freeze White Chocolate Raspberry Pancakes?

Nutrition Facts

More from Taste of Home