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Home Recipes Dishes & Beverages Pancakes

Potato Apple Pancakes

Name: Potato Apple Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 pancakes.
Ingredients: 2 large potatoes, peeled; 2 medium apples, peeled; 2 large eggs, lightly beaten; 1/4 cup finely chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; Oil for deep-fat frying; Sour cream, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10-12 pancakes

Updated: Feb. 08, 2022

This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!

Potato Apple Pancakes Recipe photo by Taste of Home

Ingredients

2 large potatoes, peeled
2 medium apples, peeled
2 large eggs, lightly beaten
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
Oil for deep-fat frying
Sour cream, optional

Directions

Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well.

In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.

Potato Apple Pancakes

Ingredients

Directions

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