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Blueberry Shortcake Sundaes

Name: Blueberry Shortcake Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/3 cup sugar; 1-1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 3 tablespoons water; 1-1/2 cups fresh or frozen blueberries; 4 slices pound cake; 4 scoops vanilla ice cream

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

Blueberry Shortcake Sundaes Recipe photo by Taste of Home

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Ingredients

1/3 cup sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
3 tablespoons water
1-1/2 cups fresh or frozen blueberries
4 slices pound cake
4 scoops vanilla ice cream

Directions

In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.

Blueberry Shortcake Sundaes

Total Time

Makes

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Ingredients

Directions

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