Cinnamon-Strawberry Sundaes

Total Time

Prep/Total Time: 10 min.


4 servings

Updated: Oct. 23, 2022
Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah
Cinnamon-Strawberry Sundaes Recipe photo by Taste of Home


  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cinnamon
  • 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 teaspoon grated lime zest


  1. In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

Nutrition Facts

1/2 cup ice cream with 3 tablespoons sauce: 216 calories, 10g fat (6g saturated fat), 37mg cholesterol, 79mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 3g protein.