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Cinnamon-Strawberry Sundaes

Total Time

Prep/Total Time: 10 min.


4 servings

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah
Cinnamon-Strawberry Sundaes Recipe photo by Taste of Home


  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cinnamon
  • 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 teaspoon grated lime zest


  1. In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

Nutrition Facts

1/2 cup ice cream with 3 tablespoons sauce: 216 calories, 10g fat (6g saturated fat), 37mg cholesterol, 79mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 3g protein.

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  • darlyn29
    Feb 21, 2018

    Very good served warm over cream puffs and ice cream. :) I made the recipe as listed except I did not thaw out the berries first. I put them in frozen and just let them cook a minute or two longer. My only critique is it's a little thick, maybe double the butter and sugar or just double the whole recipe so it goes further.