Cinnamon-Strawberry Sundaes

Name: Cinnamon-Strawberry Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter; 2 tablespoons brown sugar; 1 tablespoon lime juice; 1/4 teaspoon ground cinnamon; 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries; 2 cups vanilla ice cream; 1 teaspoon grated lime zest

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah

Ingredients

1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon lime juice
1/4 teaspoon ground cinnamon
2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
2 cups vanilla ice cream
1 teaspoon grated lime zest

Directions

In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.

Nutrition Facts

1/2 cup ice cream with 3 tablespoons sauce: 216 calories, 10g fat (6g saturated fat), 37mg cholesterol, 79mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 3g protein.

Reviews

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Average Rating:

darlyn29

Feb 21, 2018

Very good served warm over cream puffs and ice cream. :) I made the recipe as listed except I did not thaw out the berries first. I put them in frozen and just let them cook a minute or two longer. My only critique is it's a little thick, maybe double the butter and sugar or just double the whole recipe so it goes further.