Grilled Stone Fruits with Balsamic Syrup

Directions

1. In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
2. On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side.
3. Slice the fruit; arrange on a serving plate. Drizzle with sauce.