Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the grill, this late-summer dessert practically melts in your mouth. —Sonya Labbe, West Hollywood, California
Total TimePrep/Total Time: 20 min.
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 medium peaches, peeled and halved
- 2 medium nectarines, peeled and halved
- 2 medium plums, peeled and halved
- In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
- On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until tender.
- Slice fruits; arrange on a serving plate. Drizzle with sauce.
Nutrition Facts1 serving: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Grilled Stone Fruits with Balsamic Syrup in Healthy Cooking Annual Recipes 2014