Grilled Stone Fruits with Balsamic Syrup

Name: Grilled Stone Fruits with Balsamic Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 2 medium peaches, peeled and halved; 2 medium nectarines, peeled and halved; 2 medium plums, peeled and halved

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California

Ingredients

1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 medium peaches, peeled and halved
2 medium nectarines, peeled and halved
2 medium plums, peeled and halved

Directions

1. In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
2. On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side.
3. Slice the fruit; arrange on a serving plate. Drizzle with sauce.

Nutrition Facts

1 serving: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit.

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