Ingredients
- 8 slices angel food cake (1-1/2 inches thick)
- 1/4 cup butter, softened
- 1/2 cup heavy whipping cream
- 1/4 teaspoon almond extract
- 1/4 cup almond cake and pastry filling
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup sliced fresh strawberries
- 1/4 cup mixed nuts, coarsely chopped
- Confectioners' sugar
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