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Chocolate Layered Angel Food Cake

The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone. —Teri Roberts, Hilliard, Ohio
  • Total Time
    Prep: 20 min. Bake: 35 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 24 large marshmallows
  • 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 2/3 cup whole milk
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

  • Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  • For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
  • Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
  • Frost top and sides of cake with remaining whipped topping.
Nutrition Facts
1 slice: 382 calories, 12g fat (8g saturated fat), 5mg cholesterol, 306mg sodium, 62g carbohydrate (38g sugars, 1g fiber), 6g protein.

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