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Chocolate Layered Angel Food Cake

The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone. —Teri Roberts, Hilliard, Ohio
  • Total Time
    Prep: 20 min. Bake: 35 min. + chilling
  • Makes
    12 servings


  • 1 package (16 ounces) angel food cake mix
  • 24 large marshmallows
  • 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 2/3 cup whole milk
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided


  • Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  • For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
  • Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
  • Frost top and sides of cake with remaining whipped topping.
Nutrition Facts
1 slice: 382 calories, 12g fat (8g saturated fat), 5mg cholesterol, 306mg sodium, 62g carbohydrate (38g sugars, 1g fiber), 6g protein.

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  • volleyba
    Jan 14, 2010

    We have made this very easy dessert for numerous gatherings! Have given this recipe to many! Easy enough to make, children love to help with this recipe.

  • lynne ferguson
    Aug 25, 2009

    I thought the cake was good, but my filling was very runny. What did I do wrong?

  • Sandysunshine1
    Aug 9, 2009

    Family loved it!!! Will make again.