The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone. —Teri Roberts, Hilliard, Ohio
Chocolate Layered Angel Food Cake
Chocolate Layered Angel Food Cake
Prep Time
20 min
Cook Time
35 min
Yield
12 servings
Ingredients
- 1 package (16 ounces) angel food cake mix
- 24 large marshmallows
- 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
- 2/3 cup whole milk
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
Directions
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
- For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
- Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
- Frost top and sides of cake with remaining whipped topping.
Nutrition Facts
1 slice: 382 calories, 12g fat (8g saturated fat), 5mg cholesterol, 306mg sodium, 62g carbohydrate (38g sugars, 1g fiber), 6g protein.
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