Rosemary Citrus Sorbet

Name: Rosemary Citrus Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/2 cup sugar; 1/2 cup water; 1-1/2 teaspoons packed fresh rosemary leaves; 1/2 cup pink grapefruit juice; 1 teaspoon lime juice

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah

Ingredients

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons packed fresh rosemary leaves
1/2 cup pink grapefruit juice
1 teaspoon lime juice

Directions

In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.

Nutrition Facts

1 cup: 219 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 56g carbohydrate (54g sugars, 0 fiber), 0 protein.

Originally published as Rosemary Citrus Sorbet in Taste of Home February/March 2005

Reviews

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Average Rating:

purplehat

Jun 1, 2012

This is such a light and refreshing dessert. We have served this sorbet several times and have received many compliments and requests for the recipe. It's so easy to make --- no oven, which is so great where I live in the heat. Thanks Becky for sharing this recipe.